Spinach and Tomatoe Omelette Recipe from Slender Suzie - 21 Day Fix and Low Carb

Spinach & Tomato Omelet

  • Author: Sue Hall, Certified Keto Coach



  • 2 Eggs
  • ⅓ Cup Low-Moisture Shredded Mozzarella Cheese
  • 1/2 Cup Baby Spinach
  • 1/2 Cup Cherry tomatoes, sliced in halves
  • 1 Tbsp butter
  • 1 Tbsp coconut oil
  • Fine sea salt & black pepper, to taste


  1. Heat butter and oil in pan
  2. Scramble eggs and mix in baby spinach
  3. Pour mixture into pan
  4. Season with sea salt and pepper as desired
  5. As egg mixture starts to cook, gently lift edges of omelet with a spatula, and flip
  6. Sprinkle cheese and add tomatoes and allow egg mixture to finish cooking.
  7. Slide cooked omelet onto a serving plate.