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Sometimes simple recipes are the best. This classic keto take on a delicious comfort food is one my whole family loves.

This Tomato Tuna Melt is and easy to make keto take on this classic comfort food. https://www.slendersuzie.com/recipe/tomato-tuna-melt Click To Tweet

AuthorSue HallCategory

Yields2 Servings

 2 tbsp canned coconut milk
 1 7 ounce can tuna in water, drained and flaked
 1 tsp capers, chopped
 1 tbsp minced red onion
 1 pinch dried dill
 Salt and pepper, to taste
 2 medium tomatoes
 ¼ cup shredded cheddar cheese

1

Preheat broiler in your oven. Line a baking sheet with tin foil.

2

Place coconut milk in mixing bowl. Toss in tuna, capers, red onion and dill. Season with salt and pepper.

3

Slice tomatoes in half and place them upside down on baking sheet.

4

Spoon tuna mixture over half of them sprinkle with cheese.

5

Broil until cheese is melted.

6

Top with other tomato halves.

Ingredients

 2 tbsp canned coconut milk
 1 7 ounce can tuna in water, drained and flaked
 1 tsp capers, chopped
 1 tbsp minced red onion
 1 pinch dried dill
 Salt and pepper, to taste
 2 medium tomatoes
 ¼ cup shredded cheddar cheese

Directions

1

Preheat broiler in your oven. Line a baking sheet with tin foil.

2

Place coconut milk in mixing bowl. Toss in tuna, capers, red onion and dill. Season with salt and pepper.

3

Slice tomatoes in half and place them upside down on baking sheet.

4

Spoon tuna mixture over half of them sprinkle with cheese.

5

Broil until cheese is melted.

6

Top with other tomato halves.

Tomato Tuna Melt