This Keto Ham & Cheese Stromboli is full of taste - but has none of the guilt so you can enjoy!
Preheat your oven to 400°F
Combine almond flour, coconut flour, Italian seasoning, salt and pepper in a mixing bowl.
In microwave, melt mozzarella cheese, about 1 minute in the microwave, and 10 second intervals afterward, stirring occasionally. When melted, place into your flour mixture and begin working it in.
Add in your egg and combine everything together.
When everything is combined and you’ve got a moist dough, transfer it to a flat surface with some parchment paper.
Lay a second sheet of parchment paper over the dough ball and use a rolling pin to flatten it out.
Use a pizza cutter or knife to cut diagonal lines beginning from the edges of the dough to the center, leave a row of dough untouched about 4 inches wide.
Alternate laying ham and cheddar on that uncut stretch of dough. Then lift one section of dough at a time and lay it over the top, covering your filling.
Bake it for about 15-20 minutes until you see it has turned a golden brown color.
Serving Size 1 stromboli
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.