Print Options:

Keto Ham & Cheese Stromboli

Yields4 ServingsPrep Time7 minsCook Time20 minsTotal Time27 mins

This Keto Ham & Cheese Stromboli is full of taste - but has none of the guilt so you can enjoy!

Keto Ham & Cheese Stromboli Recipe - Sue Hall, Slender Suzie

 1 ¼ cups mozzarella cheese, shredded
 4 tbsp almond flour
 3 tbsp coconut flour
 1 large egg
 1 tsp Italian seasoning
 Salt and pepper, to taste
 4 oz ham
 3.50 oz cheddar cheese
1

Preheat your oven to 400°F

2

Combine almond flour, coconut flour, Italian seasoning, salt and pepper in a mixing bowl.

3

In microwave, melt mozzarella cheese, about 1 minute in the microwave, and 10 second intervals afterward, stirring occasionally. When melted, place into your flour mixture and begin working it in.

4

Add in your egg and combine everything together.

5

When everything is combined and you’ve got a moist dough, transfer it to a flat surface with some parchment paper.

6

Lay a second sheet of parchment paper over the dough ball and use a rolling pin to flatten it out.

7

Use a pizza cutter or knife to cut diagonal lines beginning from the edges of the dough to the center, leave a row of dough untouched about 4 inches wide.

8

Alternate laying ham and cheddar on that uncut stretch of dough. Then lift one section of dough at a time and lay it over the top, covering your filling.

9

Bake it for about 15-20 minutes until you see it has turned a golden brown color.

Nutrition Facts

Serving Size 1 stromboli

Servings 4


Amount Per Serving
Calories 322.5
% Daily Value *
Total Fat 22.3g35%
Net Carbohydrate 4.98g2%
Protein 22.67g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.