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Easy Chocolate Strawberry Keto Crepes

Yields6 ServingsPrep Time10 minsCook Time6 minsTotal Time16 mins

These Easy to make Keto Crepes will be your new favorites!

 ½ cup coconut flour
 ¼ cup Lakanto or Swerve sugar substitute
 ½ tsp baking powder
 ½ tsp salt
 6 eggs
 ¼ cup butter, melted
 ¾ cup coconut milk
 1 tsp vanilla extract
 Fresh strawberries, sliced
 sugar free chocolate syrup to drizzle on top

In a large bowl combine the coconut flour, sugar substitute, baking powder, and salt.


In a separate bowl combine the eggs, oil, and coconut milk. Then, add the wet ingredients into the dry and whisk until a smooth batter is formed. Allow the batter to rest at room temperature for 10 minutes so the coconut flour can fully absorb all the liquid.


Heat a medium sized nonstick skillet over medium heat. Once the pan is hot, grease with a little bit of butter.


Spoon 1/3 cup of the batter into the pan, gently swirling the medium in a circular motion until batter is evenly distributed across the pan.


Allow the crepe to cook for about 3-4 minutes on the first side. There will be tiny bubbles all over and the edges of the crepe will be golden brown when it is ready to flip. Using a large flat spatula, gently loosen the crepe from the pan then flip over. Allow the crepe to cook on the second side for about 1-2 minutes. Remove from the pan and place on a large plate. Repeat the process until you've used all the batter.


Optional: To serve, top with fresh berries and drizzle Modere Chocolate Trim over them (be sure to adjust macros according to how much you use). Enjoy!

Nutrition Facts

Serving Size 1 crepe

Servings 6

Amount Per Serving
Calories 207
% Daily Value *
Total Fat 19.4g30%
Net Carbohydrate 1.9g1%
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.