These Easy to make Keto Crepes will be your new favorites!
In a large bowl combine the coconut flour, sugar substitute, baking powder, and salt.
In a separate bowl combine the eggs, oil, and coconut milk. Then, add the wet ingredients into the dry and whisk until a smooth batter is formed. Allow the batter to rest at room temperature for 10 minutes so the coconut flour can fully absorb all the liquid.
Heat a medium sized nonstick skillet over medium heat. Once the pan is hot, grease with a little bit of butter.
Spoon 1/3 cup of the batter into the pan, gently swirling the medium in a circular motion until batter is evenly distributed across the pan.
Allow the crepe to cook for about 3-4 minutes on the first side. There will be tiny bubbles all over and the edges of the crepe will be golden brown when it is ready to flip. Using a large flat spatula, gently loosen the crepe from the pan then flip over. Allow the crepe to cook on the second side for about 1-2 minutes. Remove from the pan and place on a large plate. Repeat the process until you've used all the batter.
Optional: To serve, top with fresh berries and drizzle Modere Chocolate Trim over them (be sure to adjust macros according to how much you use). Enjoy!
Serving Size 1 crepe
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.