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AuthorSlenderSuzieCategoryDifficultyBeginner

These not only taste delicious but they also have a secret fat burning ingredient to give them a power packed punch!

These Easy to make Keto Crepes not only taste delicious but they also have a secret fat burning ingredient to give them a power packed punch!

The secret fat burner you ask? Modere Chocolate Trim!

This keto friendly chocolate tastes like fudge brownie (or that warm gooey center of a chocolate lava cake). But, instead if packing on the pounds when you indulge, this chocolate will support a fast metabolism, inhibit cellular fat storage and support fat reduction in cells.  And bonus, because it contains collagen it can also help improve muscle tone, support joint and muscle health as well as hair, nails, skin, gums and eyes! 

Now your crepes can not only taste delicious but do all of that too! 

Yields6 Servings
Prep Time10 minsCook Time6 minsTotal Time16 mins

Ingredients:

 ½ cup coconut flour
 ¼ cup Lakanto or Swerve sugar substitute
 ½ tsp baking powder
 ½ tsp salt
 6 eggs
 ¼ cup butter, melted
 ¾ cup coconut milk
 1 tsp vanilla extract
 Fresh strawberries, sliced
 Modere Chocolate Trim from www.Modere.com/SlenderSuzie

Directions:

1

In a large bowl combine the coconut flour, sugar substitute, baking powder, and salt.

2

In a separate bowl combine the eggs, oil, and coconut milk. Then, add the wet ingredients into the dry and whisk until a smooth batter is formed. Allow the batter to rest at room temperature for 10 minutes so the coconut flour can fully absorb all the liquid.

3

Heat a medium sized nonstick skillet over medium heat. Once the pan is hot, grease with a little bit of butter.

4

Spoon 1/3 cup of the batter into the pan, gently swirling the medium in a circular motion until batter is evenly distributed across the pan.

5

Allow the crepe to cook for about 3-4 minutes on the first side. There will be tiny bubbles all over and the edges of the crepe will be golden brown when it is ready to flip. Using a large flat spatula, gently loosen the crepe from the pan then flip over. Allow the crepe to cook on the second side for about 1-2 minutes. Remove from the pan and place on a large plate. Repeat the process until you've used all the batter.

6

Optional: To serve, top with fresh berries and drizzle Modere Chocolate Trim over them (be sure to adjust macros according to how much you use). Enjoy!

Ingredients

 ½ cup coconut flour
 ¼ cup Lakanto or Swerve sugar substitute
 ½ tsp baking powder
 ½ tsp salt
 6 eggs
 ¼ cup butter, melted
 ¾ cup coconut milk
 1 tsp vanilla extract
 Fresh strawberries, sliced
 Modere Chocolate Trim from www.Modere.com/SlenderSuzie

Directions

1

In a large bowl combine the coconut flour, sugar substitute, baking powder, and salt.

2

In a separate bowl combine the eggs, oil, and coconut milk. Then, add the wet ingredients into the dry and whisk until a smooth batter is formed. Allow the batter to rest at room temperature for 10 minutes so the coconut flour can fully absorb all the liquid.

3

Heat a medium sized nonstick skillet over medium heat. Once the pan is hot, grease with a little bit of butter.

4

Spoon 1/3 cup of the batter into the pan, gently swirling the medium in a circular motion until batter is evenly distributed across the pan.

5

Allow the crepe to cook for about 3-4 minutes on the first side. There will be tiny bubbles all over and the edges of the crepe will be golden brown when it is ready to flip. Using a large flat spatula, gently loosen the crepe from the pan then flip over. Allow the crepe to cook on the second side for about 1-2 minutes. Remove from the pan and place on a large plate. Repeat the process until you've used all the batter.

6

Optional: To serve, top with fresh berries and drizzle Modere Chocolate Trim over them (be sure to adjust macros according to how much you use). Enjoy!

Easy Chocolate Strawberry Keto Crepes