These Bunless Butter Burgers are the perfect for the keto or low-carb lifestyle (and boy oh boy are they tasty!)
Season your ground beef with sea salt, ground black pepper and paprika and mix very well with your hands.
Make 2 flat patties and place your butter in the center of one of the patties. Place the second patty on top of the buttered patty and press and seal the sides until the two patties merge.
Cook the patty on an oiled pan on high heat for 4 minutes on each side.
Once it’s done, place the patty on a lettuce leaf and add a slice of cheese.
Spread with some mayo, fold and enjoy!
Serving Size 1 burger
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.