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Low Carb Pumpkin Pie Pancakes - Low Carb Keto - Slender Suzie Recipe - Sue Hall Plexus Ambassador

Low Carb Pumpkin Pie Pancakes

  • Author: Sue Hall, Certified Keto Coach

Scale

Ingredients

  • 2 oz cream cheese, softened
  • 2 eggs
  • 2 teaspoons pure pumpkin puree
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger

Instructions

  1. Add all ingredients into a blender and blend thoroughly (NO LUMPS so make sure that cream cheese is very soft).
  2. Preheat your non-stick skillet to medium-low (3 on my stove top) and add a little butter to the pan.
  3. Pour just enough batter into your skillet to cover the bottom.
  4. Wait until bubbles appear and pancake appears set.
  5. Flip. Cook until done, about 1 minute.