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Keto Strawberry Shortcake - Sue Hall Certified Ketogenic Living Coach (1)

Keto Strawberry Shortcake


  • Author: Sue Hall, Certified Keto Coach
  • Prep Time: 5 min
  • Cook Time: 11-15 minutes
  • Total Time: -25580559.333333 minute
  • Yield: 8 Servings
  • Category: Dessert

Description

This twist on traditional Strawberry Shortcake is perfect for the Ketogenic and Low-Carb lifestyle.


Ingredients

Shortcake:

  • 1 cup almond flour
  • 1/4 tsp fine sea salt
  • 1 Tbsp baking powder
  • 4 egg whites
  • 2 Tbsp butter, softened
  • 4 Tbsp Swerve Granular

Topping

  • 1 cup coconut cream
  • 3 Tbsp Swerve Confectioners
  • 1 tsp cinnamon
  • 1 cup sliced strawberries

Instructions

  1. Preheat oven to 400 degrees F
  2. Grease 8 cups of a muffin pan with cooking spray.
  3. Whip egg whites in bowl until fluffy.
  4. In a separate bowl, mix baking powder and almond flour. Mix in butter and salt. Gently fold in the dry mixture into the whites. Add in the Swerve Granular.
  5. Dollop the dough into prepared muffin tin and bake for 11-15 minutes. Let cool for 15 minutes.Whip cream cream, Swerve Confectioners and cinnamon until peaks form.
  6. Clean and slice strawberries
  7. Dollop a few tablespoons of cream and strawberries on top of each shortcake.

Notes

Makes 8 Servings | Nutrition Per Serving:

121 Calories | 9.9g Fat | 15.5g Total Carbs | 2.1g Fiber | 1.6g Sugar | 10.5 Swerve | 2.9g Net Carbs | 5g Protein